Though Kababs originated in the Turkish kitchen, it is quite popular in India and remains to be one of the most versatile dishes ever. Seekh Kebab happens to be one of the all-time favorites of a meat-eater. This global gourmet dish has been meticulously mastered by the seasoned chefs of the Indian Palace, making it one of the most prominent Indian kebab restaurants in Las Vegas. The chefs pick the freshest meat and season it with hand-picked spices that give the kabab its complex yet subtle taste. These succulent lamb Seekh kabobs at this Indian kebab restaurant in Las Vegas are carefully crafted. Minced lamb is marinated in exotic Indian herbs and spices, and is grilled on a tandoor or a clay oven and are served with mint chutney or spicy dips. These kabobs are full of juice and flavor and are perfect as a starter for any party. This restaurant,endeavors to create memorable experiences for its patrons by serving this finger-licking goodness along with warm friendly service.